- cryoprotective effect
- криозащитный эффект
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Cryobiology — is the branch of biology that studies the effects of low temperatures on living things. The word cryobiology is derived from the Greek words cryo = cold, bios = life, and logos = science. In practice, cryobiology is the study of biological… … Wikipedia